From Open Table and the restaurant:
"James Beard Award-winning Chef Michael Smith's latest culinary creation is Extra Virgin, located in Kansas City's historic Crossroads Art District. Open to rave reviews in December 2008, Extra Virgin serves Mediterranean tapas and has an extensive wine list and full cocktail menu."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The cuisine is predominantly Spanish, with such unexpected dishes as pig ear salad, braised pork cheeks and roasted baby goat. For casual, European-style dining, customers can sip wine and nibble on grilled bread with a creamy house-made ricotta spread or a sliced fresh orange salad. ... "
— Charles Ferruzza, The Pitch
From Open Table and the restaurant:
"James Beard Award-winning Chef Michael Smith's latest culinary creation is Extra Virgin, located in Kansas City's historic Crossroads Art District. Open to rave reviews in December 2008, Extra Virgin serves Mediterranean tapas and has an extensive wine list and full cocktail menu."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The cuisine is predominantly Spanish, with such unexpected dishes as pig ear salad, braised pork cheeks and roasted baby goat. For casual, European-style dining, customers can sip wine and nibble on grilled bread with a creamy house-made ricotta spread or a sliced fresh orange salad. ... "
— Charles Ferruzza, The Pitch