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LocalEats Farmhouse, The in Kansas City restaurant pic

Farmhouse, The

300 Delaware St
Kansas City River Market
Kansas City, MO 64105

Average Cost: $$

Phone: 816-569-6032

Categories: Contemporary, Brunch, Farm to Table

Features: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

Dinner entrees at  chef-owner Michael Foust's locally sourced The Farmhouse in the Kansas City River Market have included hanger steak with bleu cheese butter and fries, and polenta cake with smoked mushrooms, braised greens, glazed carrots and red onion gastric.







From Open Table and the restaurant:
"The Farmhouse is a farm-to-table, tip-to-tail, home-style restaurant in the Kansas City River Market area. Located at the corner of Third and Delaware, we feature a style of food and a dining experience unlike anyone else in Kansas City."


"Chef Michael Foust’s artistic café blends the traditions of homey Midwestern dining with the sophistication and polish he learned while working in more upscale venues around the country. ... Even when his creativity seems a little over the top, his fare is fresh and flavorful and the place has a comfortable and welcoming joie de vivre that adds to the experience."
— Charles Ferruzza, The Pitch, Nov. 19, 2009



Full bar. Serving lunch Mon–Fri, dinner Wed–Sat. Sat brunch 9 am–3 pm. Closed Sun.
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Dinner entrees at  chef-owner Michael Foust's locally sourced The Farmhouse in the Kansas City River Market have included hanger steak with bleu cheese butter and fries, and polenta cake with smoked mushrooms, braised greens, glazed carrots and red onion gastric.







From Open Table and the restaurant:
"The Farmhouse is a farm-to-table, tip-to-tail, home-style restaurant in the Kansas City River Market area. Located at the corner of Third and Delaware, we feature a style of food and a dining experience unlike anyone else in Kansas City."


"Chef Michael Foust’s artistic café blends the traditions of homey Midwestern dining with the sophistication and polish he learned while working in more upscale venues around the country. ... Even when his creativity seems a little over the top, his fare is fresh and flavorful and the place has a comfortable and welcoming joie de vivre that adds to the experience."
— Charles Ferruzza, The Pitch, Nov. 19, 2009



Full bar. Serving lunch Mon–Fri, dinner Wed–Sat. Sat brunch 9 am–3 pm. Closed Sun.

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