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alt LocalEats Westside Local, The in Kansas City restaurant pic

Westside Local, The

Average Cost: $$

Phone: 816-997-9089

Categories: Contemporary , Gastropub , Burgers , Brunch , Farm to Table , Sandwiches , Charcuterie

Features: Full Bar , Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly

The Westside Local's popular combination brunch and lunch menu - blunch for short - includes steak and eggs, French toast, biscuits and gravy, and grilled cheese sandwiches.

From the restaurant:
"The Westside Local Restaurant & Beer Garden invites you to our gathering place, which combines the lively social setting of a tavern with the flavors and service of upscale dining. We offer an inviting menu of seasonal rustic cuisine, incorporating quality local ingredients, at reasonable prices. Craft beers are superb companions to food, so each of our edibles is matched with a suggested beer, thoughtfully chosen to enhance its flavors." 


"The Westside Local's snacks - or starters, if they're preludes to bigger meals - include versions of those saloon standards: really excellent deviled eggs drizzled with a citrus vinaigrette, sardines and pickles, and a charcuterie plate."

- Charles Ferruzza, The Pitch, Sept. 15, 2009

 

 

Full bar. Serving lunch and dinner Tue-Sat. Sun brunch 11 am-3 pm. Closed Mon.
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ADDRESS
1663 Summit St, Kansas City, MO 64108
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY

The Westside Local's popular combination brunch and lunch menu - blunch for short - includes steak and eggs, French toast, biscuits and gravy, and grilled cheese sandwiches.



WHAT THEY SAY

From the restaurant:
"The Westside Local Restaurant & Beer Garden invites you to our gathering place, which combines the lively social setting of a tavern with the flavors and service of upscale dining. We offer an inviting menu of seasonal rustic cuisine, incorporating quality local ingredients, at reasonable prices. Craft beers are superb companions to food, so each of our edibles is matched with a suggested beer, thoughtfully chosen to enhance its flavors." 


"The Westside Local's snacks - or starters, if they're preludes to bigger meals - include versions of those saloon standards: really excellent deviled eggs drizzled with a citrus vinaigrette, sardines and pickles, and a charcuterie plate."

- Charles Ferruzza, The Pitch, Sept. 15, 2009

 

 

ADDITIONAL INFO
Full bar. Serving lunch and dinner Tue-Sat. Sun brunch 11 am-3 pm. Closed Mon.

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