Billing itself as "New Generation Greek," Louis Pappas Market Café
provides convenience for the fast-paced patron with its several
Tampa-St. Pete-area dine-in/carry-out locations. The café takes pride in
not compromising the original Greek flavors that founder Louis
Pappamichalopoulos spotlighted at his Louis Pappas Riverside Restaurant,
which closed in 2002. Try their signature Greek salad that includes
potato salad, a recipe created by Louis Pappas in his days as an army
chef in World War I. Grandson Louis Lucas Pappas still serves it to this
day along with soup and Mediterranean sandwiches such as the grouper on
pita, turkey breast and pesto with feta, and Greek-a-dillas with gyro
meat and a mix of cheeses wrapped in a flour tortilla. Entrées include
pastitso (a Greek version of lasagna), fire-grilled octopus and Greek
stir-fry with chicken or pork sautéed with peppers, onions and crumbled
feta. Beer and wine available. Serving lunch and dinner daily.
ADDRESS
1318 Towncenter Drive,
Lakeside Village ,
Lakeland, FL 33803
DESCRIPTION
Billing itself as "New Generation Greek," Louis Pappas Market Café
provides convenience for the fast-paced patron with its several
Tampa-St. Pete-area dine-in/carry-out locations. The café takes pride in
not compromising the original Greek flavors that founder Louis
Pappamichalopoulos spotlighted at his Louis Pappas Riverside Restaurant,
which closed in 2002. Try their signature Greek salad that includes
potato salad, a recipe created by Louis Pappas in his days as an army
chef in World War I. Grandson Louis Lucas Pappas still serves it to this
day along with soup and Mediterranean sandwiches such as the grouper on
pita, turkey breast and pesto with feta, and Greek-a-dillas with gyro
meat and a mix of cheeses wrapped in a flour tortilla. Entrées include
pastitso (a Greek version of lasagna), fire-grilled octopus and Greek
stir-fry with chicken or pork sautéed with peppers, onions and crumbled
feta.
ADDITIONAL INFO
Beer and wine available. Serving lunch and dinner daily.