Open since 1986, French favorite Cafe Largo and Chef Dominique Christini offer entrees such as Chateaubriand, veal chop sauteed in wild mushroom sauce, and roasted sliced duck breast topped with a tarragon sauce.
From the restaurant's website:
"Chef Dominique Christini specializes in a revival of classic French cuisine with a light touch in tradition of the Grande Brigade. Using only the freshest ingredients, everything we serve – from breads and salads through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a boulangerie, a bistro, a café, a fine dining restaurant, and even a patisserie in one."
Beer and wine available. Serving dinner Tue–Sun. Closed Mon.
"It's a style of cooking that cycles back around. ... seemingly relevant and chic again."
— Laura Reiley,
Tampa Bay Times, The Top 50 Restaurants in the Tampa Bay Area, Jan. 18, 2012
Open since 1986, French favorite Cafe Largo and Chef Dominique Christini offer entrees such as Chateaubriand, veal chop sauteed in wild mushroom sauce, and roasted sliced duck breast topped with a tarragon sauce.
From the restaurant's website:
"Chef Dominique Christini specializes in a revival of classic French cuisine with a light touch in tradition of the Grande Brigade. Using only the freshest ingredients, everything we serve – from breads and salads through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a boulangerie, a bistro, a café, a fine dining restaurant, and even a patisserie in one."
Beer and wine available. Serving dinner Tue–Sun. Closed Mon.
"It's a style of cooking that cycles back around. ... seemingly relevant and chic again."
— Laura Reiley,
Tampa Bay Times, The Top 50 Restaurants in the Tampa Bay Area, Jan. 18, 2012