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LocalEats Piero's in Las Vegas restaurant pic

Piero's

355 Convention Center Drive
Las Vegas, NV 89109

Average Cost: $$$

Phone: 702-369-2305

Categories: Italian

Features: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"Enjoy the most exceptional Italian cuisine offered in Las Vegas at Piero's, a five-star restaurant well-known for being authentically Italian in an ambiance that is classically Vegas. Piero's Italian Restaurant is a name deep-rooted in Las Vegas history and culture. For decades Piero's has been a favorite of locals, visitors, businessmen, politicians and celebrities including the Rat Pack, star athletes, actors, and musicians. Since Piero's Italian Cuisine opened in 1982, it has earned a reputation for distinguished culinary excellence and become the premiere dining destination for Italian food in Las Vegas."


Full bar. Serving dinner nightly.


"There are plenty of options at Piero's, but some of the best choices are the simplest, such as the slightly lemony, breaded veal Milanese, or the pollo alla diavola, a whole chicken nicely roasted until crispy."
Gayot



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From the restaurant's website:
"Enjoy the most exceptional Italian cuisine offered in Las Vegas at Piero's, a five-star restaurant well-known for being authentically Italian in an ambiance that is classically Vegas. Piero's Italian Restaurant is a name deep-rooted in Las Vegas history and culture. For decades Piero's has been a favorite of locals, visitors, businessmen, politicians and celebrities including the Rat Pack, star athletes, actors, and musicians. Since Piero's Italian Cuisine opened in 1982, it has earned a reputation for distinguished culinary excellence and become the premiere dining destination for Italian food in Las Vegas."


Full bar. Serving dinner nightly.


"There are plenty of options at Piero's, but some of the best choices are the simplest, such as the slightly lemony, breaded veal Milanese, or the pollo alla diavola, a whole chicken nicely roasted until crispy."
Gayot




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