Despite its location in the highly animated, often frenzied Circus Circus Hotel and Casino, The Steak House makes no fun and games when it comes to top-quality beef and chops. The roars from the indoor amusement park and raucous laughter from the year-round big top show seem miles away from the restaurant’s serene atmosphere, where romance steps into center ring among cozy, intimate booths. Local media consistently name it Vegas’ top steak house for a reason: The meat is dry-aged in a wood- and glass-enclosed case for 21 days, then mesquite-grilled and charred around the edges to create a bold, smoky flavor.
Full bar. Serving dinner nightly.
"Come dinnertime, it may be hard to convince your friends to forego flashier venues for Circus Circus, but if you're in the neighborhood, this is the place to dine."
— Gayot
Despite its location in the highly animated, often frenzied Circus Circus Hotel and Casino, The Steak House makes no fun and games when it comes to top-quality beef and chops. The roars from the indoor amusement park and raucous laughter from the year-round big top show seem miles away from the restaurant’s serene atmosphere, where romance steps into center ring among cozy, intimate booths. Local media consistently name it Vegas’ top steak house for a reason: The meat is dry-aged in a wood- and glass-enclosed case for 21 days, then mesquite-grilled and charred around the edges to create a bold, smoky flavor.
Full bar. Serving dinner nightly.
"Come dinnertime, it may be hard to convince your friends to forego flashier venues for Circus Circus, but if you're in the neighborhood, this is the place to dine."
— Gayot