From OpenTable and the restaurant:
"Consistently voted one of Las Vegas' best for food, atmosphere and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, Farm raised Colorado lamb, line caught organic seafood are but a few of the fresh, wholesome and natural ingredients that are combined to create a dinning experience that is sure to be memorable. Indulge in any of our hand-fashioned cocktails, or peruse our award-winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert."
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–3 pm.
"Some of the imaginative dishes include chicken satay, cioppino San Francisco, lobster fettuccine and chicken breast with lobster Thermidor sauce."
— Las Vegas
Review-Journal
From OpenTable and the restaurant:
"Consistently voted one of Las Vegas' best for food, atmosphere and view, Top of the World restaurant delivers an internationally inspired menu crafted by renowned chefs Rick Giffen and Claude Gaty. Prime beef, Farm raised Colorado lamb, line caught organic seafood are but a few of the fresh, wholesome and natural ingredients that are combined to create a dinning experience that is sure to be memorable. Indulge in any of our hand-fashioned cocktails, or peruse our award-winning wine list as you dine in a relaxing and comfortable setting where every seat has a view of the hottest city in the desert."
Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–3 pm.
"Some of the imaginative dishes include chicken satay, cioppino San Francisco, lobster fettuccine and chicken breast with lobster Thermidor sauce."
— Las Vegas
Review-Journal