From the restaurant:"Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties."
Full bar. Serving dinner nightly.
James Beard Foundation: Best Chef: Southwest winner, 2009
"The theatrical bi-level room — with neo-Baroque chandeliers and tented outdoor dining loggias surrounding a lake — is maximalist. The best dishes — fish you can choose from a cart piled high and then simply grilled with olive oil, lemon and parsley — are minimalist."— Travel + Leisure
ADDRESS
3131 Las Vegas Blvd S,
Wynn ,
Las Vegas, NV 89109
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
From the restaurant:
"Chef Paul Bartolotta celebrates the traditions of Italian coastal cuisine at his namesake ristorante, with fresh seafood and shellfish flown in daily from Mediterranean waters, as well as homemade pastas and classic Italian specialties."
Full bar. Serving dinner nightly.
James Beard Foundation: Best Chef: Southwest winner, 2009
"The theatrical bi-level room — with neo-Baroque chandeliers and tented outdoor dining loggias surrounding a lake — is maximalist. The best dishes — fish you can choose from a cart piled high and then simply grilled with olive oil, lemon and parsley — are minimalist."
— Travel + Leisure