Gino's East of Chicago makes one of the finest deep-dish pizza pies
in the area as well as thin-crust pies, stromboli, pasta and sandwiches.
From the restaurant's website:
"Our famous deep-dish pizza tastes the same as it did back [upon
opening in 1966]. Each pizza is made by hand and features its own
unique look. Each legendary pizza is created with a secret, golden
crust, fresh vine-ripened tomatoes, and loaded with your choice of
fresh ingredients. Once baked to perfection, these enormous pies are
brought to your table in our well-seasoned pans."
Kids' menu. Beer and wine available. Serving lunch and dinner daily.
"The
deep-dish pizza with a cornmeal-studded crust continues to garner
raves: It's rich and filling, with plenty of whole tomatoes, gooey
cheese, and nicely spiced and generously portioned sausage for meat
lovers."
- Laura Levy Shatkin, Chicago Reader
ADDRESS
820 S Milwaukee Ave,
Libertyville, IL 60048
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
Gino's East of Chicago makes one of the finest deep-dish pizza pies
in the area as well as thin-crust pies, stromboli, pasta and sandwiches.
From the restaurant's website:
"Our famous deep-dish pizza tastes the same as it did back [upon
opening in 1966]. Each pizza is made by hand and features its own
unique look. Each legendary pizza is created with a secret, golden
crust, fresh vine-ripened tomatoes, and loaded with your choice of
fresh ingredients. Once baked to perfection, these enormous pies are
brought to your table in our well-seasoned pans."
Kids' menu. Beer and wine available. Serving lunch and dinner daily.
"The
deep-dish pizza with a cornmeal-studded crust continues to garner
raves: It's rich and filling, with plenty of whole tomatoes, gooey
cheese, and nicely spiced and generously portioned sausage for meat
lovers."
- Laura Levy Shatkin, Chicago Reader