To inspire the kind of devotion that this veteran Linthicum Heights restaurant receives from its patrons is no easy feat. The crab cakes, lauded by The Washington Post, Baltimore magazine and others, are available by mail order. But there’s nothing like having them served to you in the dining room — fresh, large and golden brown, on a platter or a sandwich. An extensive, value-priced American traditional menu also is available.
Kids' menu. Full bar. Serving lunch and dinner daily.
Baltimore City Paper: Best Crabcake, 2010 readers' poll
"Volume is the first word that comes to mind, especially as you watch double-breasted platters with a full pound of crab cakes whoosh by while you wait. Ninety percent of the customers who fill this 299-seat restaurant order the somewhat-secret-recipe, available-by-mail-order, award-winning behemoths. These crab cakes are broiled to an almost-souffled state and remain moist inside thanks to egg, mayonnaise, mustard, Old Bay, Worcestershire sauce and a smattering of fresh bread crumbs."
— The Washington Post