From Alexander Lobrano, The New York Times Style Magazine:
"Stanisic does terrific tasting menus that change regularly but include dishes like sautéed foie gras in chestnut flour with a Muscatel-pineapple reduction and pistachio-crusted goat with quinoa. ... "
Full bar. Serving dinner and late-night Mon–Sat. Closed Sun.
ADDRESS
Rua do Teixeira 35,
Lisbon, Portugal 1200-459
DESCRIPTION
From Alexander Lobrano, The New York Times Style Magazine:
"Stanisic does terrific tasting menus that change regularly but include dishes like sautéed foie gras in chestnut flour with a Muscatel-pineapple reduction and pistachio-crusted goat with quinoa. ... "
Full bar. Serving dinner and late-night Mon–Sat. Closed Sun.