From the restaurant's website:"Chef Jacob Kenedy has traveled on your behalf and returned with the finest examples of Italian regional cuisine: caponata from Sicily, crescentine from Emilia-Romagna, and capon magro from Liguria. This informal, vibrant trattoria is the very place to drop in to, in the heart of Soho."
Full bar. Serving lunch and dinner daily.
"There's no doubt about it: Bocca di Lupo is the food-lovers' restaurant of the moment. Chef Jacob Kenedy was previously chef at Moro, and has created a very similar approach of serving interesting, varied, daily-changing small dishes to share."
- Time Out London
ADDRESS
12 Archer St,
London, United Kingdom W1D 7BB
DESCRIPTION
From the restaurant's website:
"Chef Jacob Kenedy has traveled on your behalf and returned with the finest examples of Italian regional cuisine: caponata from Sicily, crescentine from Emilia-Romagna, and capon magro from Liguria. This informal, vibrant trattoria is the very place to drop in to, in the heart of Soho."
Full bar. Serving lunch and dinner daily.
"There's no doubt about it: Bocca di Lupo is the food-lovers' restaurant of the moment. Chef Jacob Kenedy was previously chef at Moro, and has created a very similar approach of serving interesting, varied, daily-changing small dishes to share."
- Time Out London