From the restaurant's website:"The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces the slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn't be discarded."
Beer and wine available. Serving lunch and dinner daily.
"Big, messy and gloriously, explosively tasty, these are pizzas, Jim, but not as we know them. ... But boy, do they eat well. The bases are crisp and light, with a yeasty, sourdough tang. Each topping packs a huge punch: the careful sourcing of organic ingredients is rewarded by capers that erupt like briny taste-bombs, anchovies that linger like the memory of a holiday romance and a single basil leaf with a flavour so big and blousy you want to swoon."
- Tracey MacLeod, The Independent, Mar 7, 2009
ADDRESS
144 Chiswick High Rd,
London, United Kingdom W4 1PU
DESCRIPTION
From the restaurant's website:
"The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces the slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn't be discarded."
Beer and wine available. Serving lunch and dinner daily.
"Big, messy and gloriously, explosively tasty, these are pizzas, Jim, but not as we know them. ... But boy, do they eat well. The bases are crisp and light, with a yeasty, sourdough tang. Each topping packs a huge punch: the careful sourcing of organic ingredients is rewarded by capers that erupt like briny taste-bombs, anchovies that linger like the memory of a holiday romance and a single basil leaf with a flavour so big and blousy you want to swoon."
- Tracey MacLeod, The Independent, Mar 7, 2009