From Terry Durack, The Independent, July 22, 2007:
"The menu is a breath of fresh Niçoise air for London, though sadly with Cote d'Azur prices. It's a typically South of France mix of the rustic and the sophisticated, the French and the Italian, with tapenade, artichokes, lentils, fish, seafood, pasta and grilled meats all present and correct."
Full bar. Serving lunch and dinner daily.
"The cooking from Raphael Duntoye's kitchen is superb - the menu is crammed with simple yet luxurious dishes - but the trump card is the sharing concept. So many contemporary restaurants have tapas-style menus that are more mismatch than mix-and-match; here, everything works together because it comes from the same cuisine."
- Time Out London
ADDRESS
54 Brooks Mews,
London, United Kingdom W1K 4EG
DESCRIPTION
From Terry Durack, The Independent, July 22, 2007:
"The menu is a breath of fresh Niçoise air for London, though sadly with Cote d'Azur prices. It's a typically South of France mix of the rustic and the sophisticated, the French and the Italian, with tapenade, artichokes, lentils, fish, seafood, pasta and grilled meats all present and correct."
Full bar. Serving lunch and dinner daily.
"The cooking from Raphael Duntoye's kitchen is superb - the menu is crammed with simple yet luxurious dishes - but the trump card is the sharing concept. So many contemporary restaurants have tapas-style menus that are more mismatch than mix-and-match; here, everything works together because it comes from the same cuisine."
- Time Out London