From the restaurant's website:"Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has been supported by his hugely talented head chef Robert Weston for over 10 years."Reservations required. Full bar. Serving lunch Mon-Sat, dinner nightly.
"It's never been the hippest restaurant on the block, but The Square remains a benchmark for pure-bred, French-inspired culinary sophistication."
- Square Meal
ADDRESS
6-10 Bruton St,
London, United Kingdom W1J 6PU
DESCRIPTION
From the restaurant's website:
"Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged. Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner. He has been supported by his hugely talented head chef Robert Weston for over 10 years."
Reservations required. Full bar. Serving lunch Mon-Sat, dinner nightly.
"It's never been the hippest restaurant on the block, but The Square remains a benchmark for pure-bred, French-inspired culinary sophistication."
- Square Meal