From the restaurant's website:
"Chaya Downtown, the newest addition to the Chaya family, combines urban chic and European sensibility with warm Japanese hospitality. Chaya Downtown has a lively full bar, lounge and sushi bar that all sit right off the main dining room and look out into the large, beautiful garden patio that is available for additional bar seating and full dining."
Full bar. Serving lunch Mon–Fri, dinner nightly.
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Zagat 2011: 24 food rating (very good to excellent)
"Start with the tuna tartare, a true house classic since corporate executive chef Shigefumi Tachibe invented the dish in 1983. Or try the cast iron pan roasted Mediterranean mussels served with house-made chicken chorizo or the house-cured maple duck prosciutto with Petit Basque cheese."
— Gayot
From the restaurant's website:
"Chaya Downtown, the newest addition to the Chaya family, combines urban chic and European sensibility with warm Japanese hospitality. Chaya Downtown has a lively full bar, lounge and sushi bar that all sit right off the main dining room and look out into the large, beautiful garden patio that is available for additional bar seating and full dining."
Full bar. Serving lunch Mon–Fri, dinner nightly.
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Zagat 2011: 24 food rating (very good to excellent)
"Start with the tuna tartare, a true house classic since corporate executive chef Shigefumi Tachibe invented the dish in 1983. Or try the cast iron pan roasted Mediterranean mussels served with house-made chicken chorizo or the house-cured maple duck prosciutto with Petit Basque cheese."
— Gayot