From the restaurant's website:"Los Angeles' history echoes at Cole's, originator of the French dip sandwich, housed since 1908 in the hollow of the Pacific Electric building, once the nucleus of the Pacific Electric railway network. . Cole's, Los Angeles' oldest public house, evokes the spirit of saloons that dotted the west in the early 1900s. Original glass lighting, penny tile floors, historic photos and the welcoming 40-foot mahogany Red Car Bar were preserved in the recent restoration of the cherished landmark ..."
Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.
"The menu is small - hand-carved beef, lamb, pork and turkey - but the meat is top quality, roasted to a juicy turn. Add Swiss, cheddar, goat or blue cheese; don't miss the aptly named house-made atomic mustard."
- Gayot
ADDRESS
118 E Sixth St,
Los Angeles, CA 90014
DESCRIPTION
From the restaurant's website:
"Los Angeles' history echoes at Cole's, originator of the French dip sandwich, housed since 1908 in the hollow of the Pacific Electric building, once the nucleus of the Pacific Electric railway network. . Cole's, Los Angeles' oldest public house, evokes the spirit of saloons that dotted the west in the early 1900s. Original glass lighting, penny tile floors, historic photos and the welcoming 40-foot mahogany Red Car Bar were preserved in the recent restoration of the cherished landmark ..."
Full bar. Serving lunch and dinner daily. Late-night Fri-Sat.
"The menu is small - hand-carved beef, lamb, pork and turkey - but the meat is top quality, roasted to a juicy turn. Add Swiss, cheddar, goat or blue cheese; don't miss the aptly named house-made atomic mustard."
- Gayot