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Corazon y Miel

323-560-1776  •  $$$
ADDRESS: 6626 Atlantic Ave, Bell, CA 90201

CUISINE: Latin/South American, Small Plates, Sandwiches

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Chef Eduardo Ruiz (ex Animal) heads the kitchen at Latin American hot spot Corazon y Miel in Bell, with shareable plates such as wild boar chilaquilles, pollo frito, and corn and black bean sopes.   




Full bar. Serving dinner Tue-Sun. Closed Mon. "What Ruiz is doing here is pretty much the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama, where chefs classically trained in the European tradition focus their hard-won technique on the cuisines that they grew up eating. It's the vital edge of Los Angeles cooking at the moment."
— Jonathan Gold, Los Angeles Times, April 20, 2013

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DESCRIPTION
Chef Eduardo Ruiz (ex Animal) heads the kitchen at Latin American hot spot Corazon y Miel in Bell, with shareable plates such as wild boar chilaquilles, pollo frito, and corn and black bean sopes.   




 
"What Ruiz is doing here is pretty much the Latino equivalent of restaurants like Spice Table, Lukshon, Chego, or Bar Ama, where chefs classically trained in the European tradition focus their hard-won technique on the cuisines that they grew up eating. It's the vital edge of Los Angeles cooking at the moment."
— Jonathan Gold, Los Angeles Times, April 20, 2013
ADDITIONAL DETAILS
Full bar. Serving dinner Tue-Sun. Closed Mon.

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