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Fishing With Dynamite

310-893-6299  •  $$$
ADDRESS: 1148 Manhattan Ave, Manhattan Beach, CA 90266

CUISINE: Clams, Crab, Contemporary, Raw Bar, Seafood, Chowder, Oysters, Lobster, Small Plates, Tapas, Farm to Table, Crab Cakes

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Chef-restaurateur David LeFevre's tiny Fishing With Dynamite, located just two blocks away from his acclaimed Manhattan Beach Post, serves contemporary takes on New England, Maryland and California seafood.   




Full bar. Serving lunch and dinner daily.

"... while I found a lot of the plated food a bit lacking, there are plenty of good reasons to eat here. Fishing With Dynamite is exceptionally useful as an attractive spot just steps from one of L.A.'s most appealing beaches, a place to sit and eat raw seafood and sip a glass of chablis. Whether you want to wait two hours for the privilege is another matter entirely."
— Besha Rodell, LA Weekly, July 4, 2013

"The meaty, spicy, vegetable-intensive gastropub cooking at MB Post, which he opened a couple of years ago, seemed almost designed to build LeFevre's reputation as a chef who had progressed beyond seafood — it is a restaurant you'd want to cater your tailgate party. But really, you probably suspected that he had lost none of his knack for sourcing littlenecks, for searing diver scallops or for grilling whole squid. When a chef turns toward the watery part of the world, he will not long be satisfied with caramelized pork jowl and fleur de sel pretzels, no matter how delicious."
— Jonathan Gold, Los Angeles Times, Oct. 12, 2013 


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OWNERS & MANAGERS
DESCRIPTION
Chef-restaurateur David LeFevre's tiny Fishing With Dynamite, located just two blocks away from his acclaimed Manhattan Beach Post, serves contemporary takes on New England, Maryland and California seafood.   




 

"... while I found a lot of the plated food a bit lacking, there are plenty of good reasons to eat here. Fishing With Dynamite is exceptionally useful as an attractive spot just steps from one of L.A.'s most appealing beaches, a place to sit and eat raw seafood and sip a glass of chablis. Whether you want to wait two hours for the privilege is another matter entirely."
— Besha Rodell, LA Weekly, July 4, 2013

"The meaty, spicy, vegetable-intensive gastropub cooking at MB Post, which he opened a couple of years ago, seemed almost designed to build LeFevre's reputation as a chef who had progressed beyond seafood — it is a restaurant you'd want to cater your tailgate party. But really, you probably suspected that he had lost none of his knack for sourcing littlenecks, for searing diver scallops or for grilling whole squid. When a chef turns toward the watery part of the world, he will not long be satisfied with caramelized pork jowl and fleur de sel pretzels, no matter how delicious."
— Jonathan Gold, Los Angeles Times, Oct. 12, 2013 


ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily.

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