From the restaurant's website:
"The Gorbals is a spot for new and diverse ideas. For tasty, oddball food that is there for anyone who is willing to eat something that does not fall into a category. It is not an Italian restaurant, nor an Indian restaurant, or a Scottish restaurant, or a Los Angeles restaurant, nor is it new age, traditional, old school, fusion, pretentious or plain. It is simply The Gorbals."
Full bar. Serving lunch Mon–Fri, dinner until late-night Mon–Sat. Sun brunch 11 am–3 pm.
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Zagat 2011: 21 food rating (very good to excellent)
"It's weird and fun and a little rough around the edges, but definitely from the heart. Prices are on the low side, portions small. But everything has real flavor."
— S. Irene Virbila, Los Angeles Times, Jan. 27, 2010 (two stars)
From the restaurant's website:
"The Gorbals is a spot for new and diverse ideas. For tasty, oddball food that is there for anyone who is willing to eat something that does not fall into a category. It is not an Italian restaurant, nor an Indian restaurant, or a Scottish restaurant, or a Los Angeles restaurant, nor is it new age, traditional, old school, fusion, pretentious or plain. It is simply The Gorbals."
Full bar. Serving lunch Mon–Fri, dinner until late-night Mon–Sat. Sun brunch 11 am–3 pm.
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Zagat 2011: 21 food rating (very good to excellent)
"It's weird and fun and a little rough around the edges, but definitely from the heart. Prices are on the low side, portions small. But everything has real flavor."
— S. Irene Virbila, Los Angeles Times, Jan. 27, 2010 (two stars)