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Hinoki & The Bird

310-552-1200  •  $$$
ADDRESS: 10 Century Drive, Los Angeles, CA 90067
CUISINE: Contemporary, Regional, Small Plates, Raw Bar, Oysters
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly, Wi-Fi
DETAILS
At Century City hot spot Hinoki & the Bird, chef-owner David Myers and Chef Kuniko Yagi offer simply grilled meats and seafood, and contemporary small plates and dishes that have included braised lamb with tiny potatoes and kumin seed. Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon. "Kuniko Yagi and David Myers honor Japanese tradition with low-affect cooking. Fried oysters ride the surge of black garlic aioli. A shard of smoldering hinoki cedar perfumes the black cod. The kitchen makes ample use of binchotan charcoal, which burns clean and allows the flavors of ingredients to come to the fore..."
- Los Angeles magazine, 75 Best Restaurants 2014

"At the curiously named but enchanting Hinoki & the Bird, executive chef Kuniko Yagi and chef-owner David Myers have allied to show the world what California cuisine has become this century — an amalgam of American-Pacific and Asian ideas melded with extraordinary finesse."
- John Mariani, Esquire, The Best New Restaurants 2013

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DESCRIPTION
At Century City hot spot Hinoki & the Bird, chef-owner David Myers and Chef Kuniko Yagi offer simply grilled meats and seafood, and contemporary small plates and dishes that have included braised lamb with tiny potatoes and kumin seed.
 
"Kuniko Yagi and David Myers honor Japanese tradition with low-affect cooking. Fried oysters ride the surge of black garlic aioli. A shard of smoldering hinoki cedar perfumes the black cod. The kitchen makes ample use of binchotan charcoal, which burns clean and allows the flavors of ingredients to come to the fore..."
- Los Angeles magazine, 75 Best Restaurants 2014

"At the curiously named but enchanting Hinoki & the Bird, executive chef Kuniko Yagi and chef-owner David Myers have allied to show the world what California cuisine has become this century — an amalgam of American-Pacific and Asian ideas melded with extraordinary finesse."
- John Mariani, Esquire, The Best New Restaurants 2013
ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.

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