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Hinoki & The Bird

310-552-1200  •  $$$
ADDRESS: 10 Century Drive, Los Angeles, CA 90067

CUISINE: Contemporary, Regional, Small Plates, Raw Bar, Oysters

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly, Wi-Fi

DETAILS
At Century City hot spot Hinoki & the Bird, chef-owner David Myers and Chef Kuniko Yagi offer simply grilled meats and seafood, and contemporary small plates and dishes that have included braised lamb with tiny potatoes and kumin seed. 




Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.

"At the curiously named but enchanting Hinoki & the Bird, executive chef Kuniko Yagi and chef-owner David Myers have allied to show the world what California cuisine has become this century — an amalgam of American-Pacific and Asian ideas melded with extraordinary finesse."

— John Mariani, Esquire, The Best New Restaurants 2013

"David Myers' cooking at Sona was ethereal — dreamy. Hinoki and the Bird, the luxe Century City restaurant he runs with chef Kuniko Yagi in a Bond-villain skyscraper basement, is more muscular, a fusion of complex, ritualized Japanese kaiseki cuisine with modern California small-plates cooking: black cod served under smoldering sheets of the Japanese cedar hinoki, roast pumpkin on toast with miso and goat cheese, plain grilled rice balls, and lobster rolls made with buns dyed black with charcoal-enriched flour."

— Jonathan Gold, Los Angeles Times, 101 Best Restaurants


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OWNERS & MANAGERS

bestOfIcon Best Small Plates

top100 icon Editors' Pick

DESCRIPTION
At Century City hot spot Hinoki & the Bird, chef-owner David Myers and Chef Kuniko Yagi offer simply grilled meats and seafood, and contemporary small plates and dishes that have included braised lamb with tiny potatoes and kumin seed. 




 

"At the curiously named but enchanting Hinoki & the Bird, executive chef Kuniko Yagi and chef-owner David Myers have allied to show the world what California cuisine has become this century — an amalgam of American-Pacific and Asian ideas melded with extraordinary finesse."

— John Mariani, Esquire, The Best New Restaurants 2013

"David Myers' cooking at Sona was ethereal — dreamy. Hinoki and the Bird, the luxe Century City restaurant he runs with chef Kuniko Yagi in a Bond-villain skyscraper basement, is more muscular, a fusion of complex, ritualized Japanese kaiseki cuisine with modern California small-plates cooking: black cod served under smoldering sheets of the Japanese cedar hinoki, roast pumpkin on toast with miso and goat cheese, plain grilled rice balls, and lobster rolls made with buns dyed black with charcoal-enriched flour."

— Jonathan Gold, Los Angeles Times, 101 Best Restaurants


ADDITIONAL DETAILS
Full bar. Serving lunch Tue-Fri, dinner Tue-Sat. Closed Sun-Mon.

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Leave a comment for this restaurant





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