People-friendly Chinese cuisine attracts the crowds to Little Asia Chinese.
From the Los Angeles Times :"This is some of the best Americanized Chinese food in the South Bay if not all of Los Angeles. ... They use fresh white meat chicken breast for their terrific kung pao chicken; the Mongolian beef is bursting with the flavor of fresh green onions; egg rolls are crisp and light, redolent with taste of fresh ginger."
Beer and wine available. Serving lunch Mon-Tue and Thu-Sat, dinner Thu-Tue. Closed Wed.