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LocalEats Nate 'n Al in Beverly Hills restaurant pic

Nate 'n Al

414 N Beverly Drive
Beverly Hills, CA 90210

Average Cost: $$

Phone: 310-274-0101

Categories: Breakfast, Sandwiches, American Traditional, Deli

Features: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

Beverly Hills mainstay Nate ’n Al just might boast the strongest following of die-hard matzo brei, potato latke and corned beef brisket fans in all of Los Angeles. A classically snippy waitstaff has been serving traditional Jewish specialties to a well-heeled clientele here since 1945, but regulars and visitors alike can break cheese blintzes together amongst the romantically outdated décor. Whether it’s smoked whitefish and scrambled eggs for breakfast, or pastrami on rye and chopped liver for lunch or dinner, comfort food can only be this good when it comes with a hearty helping of true L.A. tradition on the side.

 

Beer and wine available. Serving breakfast, lunch and dinner daily.

 

Zagat 2011: 20 food rating (very good to excellent)

USA Today: 10 Great Places to Nosh on Authentic Jewish Food

 

“This is L.A.'s true deli experience.”

Los Angeles magazine

 


 


 

 

 



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Beverly Hills mainstay Nate ’n Al just might boast the strongest following of die-hard matzo brei, potato latke and corned beef brisket fans in all of Los Angeles. A classically snippy waitstaff has been serving traditional Jewish specialties to a well-heeled clientele here since 1945, but regulars and visitors alike can break cheese blintzes together amongst the romantically outdated décor. Whether it’s smoked whitefish and scrambled eggs for breakfast, or pastrami on rye and chopped liver for lunch or dinner, comfort food can only be this good when it comes with a hearty helping of true L.A. tradition on the side.

 

Beer and wine available. Serving breakfast, lunch and dinner daily.

 

Zagat 2011: 20 food rating (very good to excellent)

USA Today: 10 Great Places to Nosh on Authentic Jewish Food

 

“This is L.A.'s true deli experience.”

Los Angeles magazine

 


 


 

 

 




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