Locals follow their noses — or their particularly perceptive sweet teeth — north to Glendale’s family owned and operated Porto’s, the community’s first stop for specialty cakes, decadent pastries and down-home Cuban cooking for more than four decades. This quintessential neighborhood bakery easily rivals its Miami counterparts, packing in a loyal patronage who can’t get enough of the fresh potato balls, ham croquettes and sweet Latin treats. Warning: Unpublished scientific studies show direct correlation between further bites of cappuccino mousse cake and increasing political approval of the Castros.
No alcohol available. Serving breakfast, lunch and early dinner daily. (Closes late afternoon on Sun.)
Zagat 2011: 24 food rating (very good to excellent)
"On any given weekend, the line to place a lunchtime order at this popular destination for Cuban sandwiches, coffee and baked goods of all stripes nearly stretches out the door. But, as with most things that have reached this level of popularity in the L.A. eating world, it's worth the wait."
— Los Angeles Times
Locals follow their noses — or their particularly perceptive sweet teeth — north to Glendale’s family owned and operated Porto’s, the community’s first stop for specialty cakes, decadent pastries and down-home Cuban cooking for more than four decades. This quintessential neighborhood bakery easily rivals its Miami counterparts, packing in a loyal patronage who can’t get enough of the fresh potato balls, ham croquettes and sweet Latin treats. Warning: Unpublished scientific studies show direct correlation between further bites of cappuccino mousse cake and increasing political approval of the Castros.
No alcohol available. Serving breakfast, lunch and early dinner daily. (Closes late afternoon on Sun.)
Zagat 2011: 24 food rating (very good to excellent)
"On any given weekend, the line to place a lunchtime order at this popular destination for Cuban sandwiches, coffee and baked goods of all stripes nearly stretches out the door. But, as with most things that have reached this level of popularity in the L.A. eating world, it's worth the wait."
— Los Angeles Times