From the restaurant's website:
"We're foodies that serve food."
No alcohol available. Serving lunch Mon–Fri, dinner Thur–Fri. Closed Sat–Sun
"What you eat at Starry Kitchen changes with the week, but there might be deep-fried, glutinous rice-wrapped tofu balls, Malaysian chicken curry or curried Angus meatballs — sometimes even pork belly — which the kitchen will lay across a Cobb salad, put into a wrap, serve atop rice or fashion into a Vietnamese-style banh mi sandwich, among other options. It's simple, it tastes good, it's cheap and it's lunch."
— Jonathan Gold, LA Weekly, May 27, 2010
From the restaurant's website:
"We're foodies that serve food."
No alcohol available. Serving lunch Mon–Fri, dinner Thur–Fri. Closed Sat–Sun
"What you eat at Starry Kitchen changes with the week, but there might be deep-fried, glutinous rice-wrapped tofu balls, Malaysian chicken curry or curried Angus meatballs — sometimes even pork belly — which the kitchen will lay across a Cobb salad, put into a wrap, serve atop rice or fashion into a Vietnamese-style banh mi sandwich, among other options. It's simple, it tastes good, it's cheap and it's lunch."
— Jonathan Gold, LA Weekly, May 27, 2010