Chef Katsuya Uechi keeps packing them in at Sushi Katsu-Ya for sushi and sashimi creations.
From the restaurant's website:
"The Katsu-ya group's very first restaurant opened in December 1999 on Ventura Blvd., Studio City, also known as "Sushi Corner" and is highly competitive. By words of mouth, chef Katusya's original sushi creations spread all over town. The Hollywood celebrities and professional athletes became regular patrons."
Reservations suggested. Beer, wine and sake available. Serving lunch Mon–Sat, dinner nightly.
“[Katsuya] Uechi has an intensely loyal clientele that is nothing short of obsessive about his baked crab roll and spicy albacore sashimi.”
— Bon Appetit
Chef Katsuya Uechi keeps packing them in at Sushi Katsu-Ya for sushi and sashimi creations.
From the restaurant's website:
"The Katsu-ya group's very first restaurant opened in December 1999 on Ventura Blvd., Studio City, also known as "Sushi Corner" and is highly competitive. By words of mouth, chef Katusya's original sushi creations spread all over town. The Hollywood celebrities and professional athletes became regular patrons."
Reservations suggested. Beer, wine and sake available. Serving lunch Mon–Sat, dinner nightly.
“[Katsuya] Uechi has an intensely loyal clientele that is nothing short of obsessive about his baked crab roll and spicy albacore sashimi.”
— Bon Appetit