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Trois Mec

323-468-8915  •  $$$$
ADDRESS: 716 N Highland Ave, Los Angeles, CA 90038

CUISINE: French, Contemporary, Farm to Table, Prix Fixe

FEATURES: Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
A local legend with his LudoBites pop-up restaurants, Chef Ludo Lefebvre now has a brick-and-mortar spot to call his own with Trois Mec. The reservations-only, prix fixe contemporary French spot remains one of the hottest tickets in town. 





Beer and wine available. Serving dinner Mon-Fri. Closed Sat-Sun.

"If it is 7:59 a.m. on Friday and you are an ambitious foodist in this town, you are probably at your computer, worrying whether it is set to precisely the right time. Because at 8 a.m. sharp, and not a second sooner, Trois Mec releases its tables for the week, and if you don't get through within a minute or so, you'll be sitting at the counter at an undesirable time or possibly shut out from dining at all. You don't make a dinner reservation, you buy tickets, as if you were going to see a hockey game."
— Jonathan Gold, Los Angeles Times, 101 Best Restaurants

"You can joke around with the now heavily tattooed Lefebvre, even asking him to turn down the dreadful French rap music (he may or may not oblige). And then you start to marvel at what's on the plates: dishes like beef carpaccio with grilled yogurt (don't ask how he pulls that one off), fermented black walnuts, and sweet caramelized eggplant."
- John Mariani, Esquire, The Best New Restaurants 2013

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DESCRIPTION
A local legend with his LudoBites pop-up restaurants, Chef Ludo Lefebvre now has a brick-and-mortar spot to call his own with Trois Mec. The reservations-only, prix fixe contemporary French spot remains one of the hottest tickets in town. 





 

"If it is 7:59 a.m. on Friday and you are an ambitious foodist in this town, you are probably at your computer, worrying whether it is set to precisely the right time. Because at 8 a.m. sharp, and not a second sooner, Trois Mec releases its tables for the week, and if you don't get through within a minute or so, you'll be sitting at the counter at an undesirable time or possibly shut out from dining at all. You don't make a dinner reservation, you buy tickets, as if you were going to see a hockey game."
— Jonathan Gold, Los Angeles Times, 101 Best Restaurants

"You can joke around with the now heavily tattooed Lefebvre, even asking him to turn down the dreadful French rap music (he may or may not oblige). And then you start to marvel at what's on the plates: dishes like beef carpaccio with grilled yogurt (don't ask how he pulls that one off), fermented black walnuts, and sweet caramelized eggplant."
- John Mariani, Esquire, The Best New Restaurants 2013

ADDITIONAL DETAILS
Beer and wine available. Serving dinner Mon-Fri. Closed Sat-Sun.

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Leave a comment for this restaurant





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