From the restaurant's website:
"An exotic sausage grill in the heart of the downtown historic Arts District. Serving sausage sandwiches, Belgian fries with homemade dipping sauces, 24 imported beers on tap, and a gourmet calendar of sodas."
Beer and wine available. Serving lunch and dinner until late-night daily.
Zagat 2011: 22 food rating (very good to excellent)
Jonathan Gold,
LA Weekly, 99 Essential LA Restaurants, 2010
"The restaurant brings in its sausages from artisanal butchers instead of making them in-house, which theoretically leads to flexibility, and the toppings are customizable only insofar as you have the choice of sauteed hot peppers, sauteed sweet peppers or sauerkraut to put with the grilled onions on top of your sandwich."
— Jonathan Gold, LA Weekly
From the restaurant's website:
"An exotic sausage grill in the heart of the downtown historic Arts District. Serving sausage sandwiches, Belgian fries with homemade dipping sauces, 24 imported beers on tap, and a gourmet calendar of sodas."
Beer and wine available. Serving lunch and dinner until late-night daily.
Zagat 2011: 22 food rating (very good to excellent)
Jonathan Gold,
LA Weekly, 99 Essential LA Restaurants, 2010
"The restaurant brings in its sausages from artisanal butchers instead of making them in-house, which theoretically leads to flexibility, and the toppings are customizable only insofar as you have the choice of sauteed hot peppers, sauteed sweet peppers or sauerkraut to put with the grilled onions on top of your sandwich."
— Jonathan Gold, LA Weekly