From OpenTable and the restaurant:
"Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croquet madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises."
Full bar. Serving lunch Mon–Fri, dinner nightly.
Bon Appetit: Top 10 Best New Restaurants, 2010
Zagat 2011: 27 food rating (extraordinary to perfection)
Los Angeles Times: *** (excellent)
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Los Angeles magazine: Best New Restaurants, 2011
"Moving from the restaurant's small Beverly Boulevard digs into the old Citrus space, the Hatfields have all their ducks in a row: an understated and glamorous dining room and bar, a well-priced menu, tempting cocktails and desserts, a professional staff and adept sommelier."
— S. Irene Virbila, Los Angeles Times, April 22, 2010
From OpenTable and the restaurant:
"Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croquet madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises."
Full bar. Serving lunch Mon–Fri, dinner nightly.
Bon Appetit: Top 10 Best New Restaurants, 2010
Zagat 2011: 27 food rating (extraordinary to perfection)
Los Angeles Times: *** (excellent)
LA Weekly: Jonathan Gold's 99 Essential LA Restaurants, 2010
Los Angeles magazine: Best New Restaurants, 2011
"Moving from the restaurant's small Beverly Boulevard digs into the old Citrus space, the Hatfields have all their ducks in a row: an understated and glamorous dining room and bar, a well-priced menu, tempting cocktails and desserts, a professional staff and adept sommelier."
— S. Irene Virbila, Los Angeles Times, April 22, 2010