Chef Katsuya Uechi keeps packing them in at Sushi Katsu-Ya for sushi and sashimi creations.
From the restaurant's website:
"Much-anticipated second Katsu-Ya restaurant was opened in May 2004, also on Ventura Blvd, Encino. Chef Katsuya's original creations Crispy Rice w/Spicy Tuna, Albacore Onion and Sesame Tuna and many other special items served at the original Studio City location is served at this new Encino location."
Reservations suggested. Beer, wine and sake available. Serving lunch Mon–Sat, dinner nightly.
“[Katsuya] Uechi has an intensely loyal clientele that is nothing short of obsessive about his baked crab roll and spicy albacore sashimi.”
— Bon Appetit
Chef Katsuya Uechi keeps packing them in at Sushi Katsu-Ya for sushi and sashimi creations.
From the restaurant's website:
"Much-anticipated second Katsu-Ya restaurant was opened in May 2004, also on Ventura Blvd, Encino. Chef Katsuya's original creations Crispy Rice w/Spicy Tuna, Albacore Onion and Sesame Tuna and many other special items served at the original Studio City location is served at this new Encino location."
Reservations suggested. Beer, wine and sake available. Serving lunch Mon–Sat, dinner nightly.
“[Katsuya] Uechi has an intensely loyal clientele that is nothing short of obsessive about his baked crab roll and spicy albacore sashimi.”
— Bon Appetit