From
LA Weekly:
"Sushi Zo is one of the pricier sushi spots in the city, with a very strong focus on omakase (chef’s choice) dining. ... Chef/owner Keizo Seki makes his own soy sauce, and imports most of his ingredients from Japan."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
Zagat 2011: 29 food rating (extraordinary to perfection)
"I will definitely, definitely be back."
— Gourmet Pigs blog, May 22, 2008
From
LA Weekly:
"Sushi Zo is one of the pricier sushi spots in the city, with a very strong focus on omakase (chef’s choice) dining. ... Chef/owner Keizo Seki makes his own soy sauce, and imports most of his ingredients from Japan."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
Zagat 2011: 29 food rating (extraordinary to perfection)
"I will definitely, definitely be back."
— Gourmet Pigs blog, May 22, 2008