From the restaurant's website:
"Located in the historic Whiskey Row of downtown Louisville, Doc Crow’s offers the freshest flavors of American Southern cuisine. The traditional menu celebrates classic seafood favorites from the coastal areas and diverse barbecue styles found throughout the interior regions. This Southern institution pays homage to its Whiskey Row location with a wide selection of the world’s great whiskies and a focus on America’s most celebrated spirit, bourbon."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The menu offers a sprawling assortment of goodies that caters perfectly to the pan-Southern belly, whether it craves oysters on the half shell, fried green tomatoes, pork rinds, shrimp and grits, barbecue, hush puppies or fried pork chops."
— Marty Rosen,
The Courier-Journal, March 8, 2011
From the restaurant's website:
"Located in the historic Whiskey Row of downtown Louisville, Doc Crow’s offers the freshest flavors of American Southern cuisine. The traditional menu celebrates classic seafood favorites from the coastal areas and diverse barbecue styles found throughout the interior regions. This Southern institution pays homage to its Whiskey Row location with a wide selection of the world’s great whiskies and a focus on America’s most celebrated spirit, bourbon."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"The menu offers a sprawling assortment of goodies that caters perfectly to the pan-Southern belly, whether it craves oysters on the half shell, fried green tomatoes, pork rinds, shrimp and grits, barbecue, hush puppies or fried pork chops."
— Marty Rosen,
The Courier-Journal, March 8, 2011