From the restaurant's website:
"The English Grill menu offers an eclectic selection of tempting appetizers, homemade soups, salads and entrees—all crafted by our talented, creative culinary team led by English Grill Chef Matthew Wilcoxson and directed by Executive Chef Laurent Geroli."
Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.
LEO: Best Place for a Romantic Dinner, 2010 readers' poll
"The Hot Brown, one of Louisville's signature dishes, was invented at The Brown Hotel as a late-night snack for guests dancing in the ballroom. A hybrid of single serving casserole and sandwich, it layers slices of turkey and bacon over toast, smothered in a savory Mornay sauce, then it’s cooked beneath a broiler until the cheese bubbles. It is served in all three of the hotel's restaurants, including The English Grill."
—
Gayot
From the restaurant's website:
"The English Grill menu offers an eclectic selection of tempting appetizers, homemade soups, salads and entrees—all crafted by our talented, creative culinary team led by English Grill Chef Matthew Wilcoxson and directed by Executive Chef Laurent Geroli."
Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.
LEO: Best Place for a Romantic Dinner, 2010 readers' poll
"The Hot Brown, one of Louisville's signature dishes, was invented at The Brown Hotel as a late-night snack for guests dancing in the ballroom. A hybrid of single serving casserole and sandwich, it layers slices of turkey and bacon over toast, smothered in a savory Mornay sauce, then it’s cooked beneath a broiler until the cheese bubbles. It is served in all three of the hotel's restaurants, including The English Grill."
—
Gayot