From the restaurant's website:
"Louisville's eccentric tea cafe serving up our own brand of fresh-crop organic teas and Appalachian cuisine from chef Arpi [Arpad Lengyel]. ..."
No alcohol available. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 8 am–2 pm.
"The gettin's good, and the locals know it, so be patient."
— Michael Washburn, The New York Times, April 3, 2011
From the restaurant's website:
"Louisville's eccentric tea cafe serving up our own brand of fresh-crop organic teas and Appalachian cuisine from chef Arpi [Arpad Lengyel]. ..."
No alcohol available. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 8 am–2 pm.
"The gettin's good, and the locals know it, so be patient."
— Michael Washburn, The New York Times, April 3, 2011