From OpenTable and the restaurant:
"The first and only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef and is the only restaurant in the area to dry-age all beef, lamb, and even bison on premise. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar and seafood entrees. Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The Shorterhouse, bone-in filet, the 7 cheese baked macaroni, creamed spinach, potatoes Anna, and of course Jeff Ruby's secret recipe cheesecake will all be staples of the Louisville menu."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Though there are visual spectacles galore, there is also a very authoritative focus on kitchen arts — with deft nods to local ingredients and culture."
— Marty Rosen, The Courier-Journal, May 1, 2008
From OpenTable and the restaurant:
"The first and only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef and is the only restaurant in the area to dry-age all beef, lamb, and even bison on premise. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar and seafood entrees. Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The Shorterhouse, bone-in filet, the 7 cheese baked macaroni, creamed spinach, potatoes Anna, and of course Jeff Ruby's secret recipe cheesecake will all be staples of the Louisville menu."
Full bar. Serving dinner Mon–Sat. Closed Sun.
"Though there are visual spectacles galore, there is also a very authoritative focus on kitchen arts — with deft nods to local ingredients and culture."
— Marty Rosen, The Courier-Journal, May 1, 2008