Average Cost: $$
Categories: Small Plates , Contemporary , Breakfast , Sandwiches , Cafe , Farm to Table , Tapas , Vegetarian
Features: Full Bar , Handicap Access , Kid Friendly , Patio Seating , Smoke Free , Vegetarian Friendly
North End Cafe chef-owner Christopher Seckman serves health-conscious, locally sourced fare such as scallops and grits, chickpea and quinoa cake, and eggplant casserole.
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