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Vincenzo's

ADDRESS: 150 S Fifth St, Louisville, KY 40202

CUISINE: Fine Dining, Italian, Seafood

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Visitors routinely use the words "luxurious," "elegant" and "romantic" to describe this fantastic Italian restaurant situated in a graceful, old bank building. The excellent European-style cuisine coupled with the Old World charm and service of Vincenzo’s, owned by chef Agostino Gabriele and brother Vincenzo, make it one of the top restaurants in Louisville, period. The preparation of many dishes, including the Caesar salad and several appetizers, is completed tableside. The wide-ranging menu includes a variety of pasta dishes as well as seafood such as swordfish and pine nut-encrusted salmon. It’s a veal lover’s delight, with no fewer than seven vitello options.

 

 

Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun. "Crêpes Agostino is a signature dish consisting of feathery crêpes filled with a savory mix of ground veal, chicken and beef served in rich béchamel."
Gayot

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DESCRIPTION

Visitors routinely use the words "luxurious," "elegant" and "romantic" to describe this fantastic Italian restaurant situated in a graceful, old bank building. The excellent European-style cuisine coupled with the Old World charm and service of Vincenzo’s, owned by chef Agostino Gabriele and brother Vincenzo, make it one of the top restaurants in Louisville, period. The preparation of many dishes, including the Caesar salad and several appetizers, is completed tableside. The wide-ranging menu includes a variety of pasta dishes as well as seafood such as swordfish and pine nut-encrusted salmon. It’s a veal lover’s delight, with no fewer than seven vitello options.

 


 

 
"Crêpes Agostino is a signature dish consisting of feathery crêpes filled with a savory mix of ground veal, chicken and beef served in rich béchamel."
Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.

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