From the restaurant's website:
"Experience the creative cuisine of Chef Casey Broussard in an intimate restaurant environment. Our menu changes weekly with an emphasis on fresh, local ingredients."
Beer and wine available. Serving dinner Thur–Sat. Closed Sun–Wed.
" ... four stars by any definition. Put it all together, and this no-longer-so-new arrival ranks in my top tier of Louisville eateries."
— Robin Garr, LEO, Feb. 17, 2010
From the restaurant's website:
"Experience the creative cuisine of Chef Casey Broussard in an intimate restaurant environment. Our menu changes weekly with an emphasis on fresh, local ingredients."
Beer and wine available. Serving dinner Thur–Sat. Closed Sun–Wed.
" ... four stars by any definition. Put it all together, and this no-longer-so-new arrival ranks in my top tier of Louisville eateries."
— Robin Garr, LEO, Feb. 17, 2010