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Yaching's East West Cuisine

ADDRESS: 105 S Fourth St, Louisville, KY 40202

CUISINE: Asian Fusion, Contemporary

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
At Yaching's East West Cuisine, Chef-owner Laura Tao continues to dazzle area diners with eclectic Asian-American entrees such as sesame-encrusted, wok-seared sea bass, mandarin orange chicken, and Taipei scallops. Full bar. Serving lunch Mon–Sat, dinner Tue–Sat. Closed Sun. "For my money, the signature dish at Yaching's is the Buddha Steak. That moniker is apparently a source of confusion to some diners — so much so that when I ordered it recently, two servers made special trips to the table to let me know that it's not a true steak, but a vegetarian dish made of tofu."
— Marty Rosen, Special to The Courier-Journal, May 23, 2008  

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DESCRIPTION
At Yaching's East West Cuisine, Chef-owner Laura Tao continues to dazzle area diners with eclectic Asian-American entrees such as sesame-encrusted, wok-seared sea bass, mandarin orange chicken, and Taipei scallops.


 
"For my money, the signature dish at Yaching's is the Buddha Steak. That moniker is apparently a source of confusion to some diners — so much so that when I ordered it recently, two servers made special trips to the table to let me know that it's not a true steak, but a vegetarian dish made of tofu."
— Marty Rosen, Special to The Courier-Journal, May 23, 2008  
ADDITIONAL DETAILS
Full bar. Serving lunch Mon–Sat, dinner Tue–Sat. Closed Sun.

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