From the restaurant's website:
Goizeko is the result of the union between the culinary interest of Jesús Santos and Chef David Marcano, a graduate of a Superior Spanish Culinary School with a degree in Tourism and who has worked with Juan Mari Arzak. Innovative and seasonal Basque haute cuisine. Valet parking, private salon for up to 40 guests, credit cards accepted.
Reservations suggested. Serving lunch and dinner Mon–Sat. Closed Sun.
ADDRESS
Villanueva 34, Hotel Wellington,
Madrid, Spain 28001
DESCRIPTION
From the restaurant's website:
Goizeko is the result of the union between the culinary interest of Jesús Santos and Chef David Marcano, a graduate of a Superior Spanish Culinary School with a degree in Tourism and who has worked with Juan Mari Arzak. Innovative and seasonal Basque haute cuisine. Valet parking, private salon for up to 40 guests, credit cards accepted.
Reservations suggested. Serving lunch and dinner Mon–Sat. Closed Sun.