Braised short rib, firecracker chicken, black mussels, and grilled oysters are among the featured small plates at the Madison Hotel's Eighty3.
From the restaurant's website:
"Eighty3 is the evolution of fine dining. Designed around an ever changing selection of small plates and a few menu favorites in small and full portions, Eighty3 allows guests to enjoy and share more flavors and a broader dining experience that tradition allows."
Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 10:30 am–4 pm.
"Eighty3 no longer feels like a place where suits go for a drink after work or business travelers hang out. In fact, it doesn't feel much like a hotel restaurant at all."
— I Love Memphis blog, Dec. 2, 2011
Braised short rib, firecracker chicken, black mussels, and grilled oysters are among the featured small plates at the Madison Hotel's Eighty3.
From the restaurant's website:
"Eighty3 is the evolution of fine dining. Designed around an ever changing selection of small plates and a few menu favorites in small and full portions, Eighty3 allows guests to enjoy and share more flavors and a broader dining experience that tradition allows."
Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 10:30 am–4 pm.
"Eighty3 no longer feels like a place where suits go for a drink after work or business travelers hang out. In fact, it doesn't feel much like a hotel restaurant at all."
— I Love Memphis blog, Dec. 2, 2011