From the restaurant's website:
"Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, owner and executive chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. … The flavors in our dishes will delight everyone’s pallet from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter."
Full bar. Serving lunch Fri, dinner Tue–Sat. Closed Sun–Mon.
"The lovely patio is the perfect spot for that after-work Memphis Manhattan, a signature drink."
— The Commercial Appeal
From the restaurant's website:
"Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Felicia Suzanne Willett, owner and executive chef of Felicia Suzanne’s, changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood. … The flavors in our dishes will delight everyone’s pallet from delicious seafood such as Fresh Alabama Lump Crab Cakes or Shrimp and Grits sauteed in a Creole Sauce to one of our tender, juicy steaks such as the Filet of Beef Tenderloin with a Crispy Newman Bacon Potato Cake and Fresh Herb Compound Butter."
Full bar. Serving lunch Fri, dinner Tue–Sat. Closed Sun–Mon.
"The lovely patio is the perfect spot for that after-work Memphis Manhattan, a signature drink."
— The Commercial Appeal