Chef-owner Jeffrey Dunham specializes in locally sourced, modern Southern fare such as Low Country shrimp and grits, wood-grilled mahogany roast duckling, and braised boneless short rib with Gorgonzola grits.
"The menu is dependably consistent, with favorites that include classic
shrimp and grits, fried green tomatoes with pepper jelly, steaks and
wood-grilled tuna with crispy-fried oysters."
—
Gayot Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 11 am–2:30 pm.
ADDRESS
4550 Poplar Ave,
Laurelwood Shopping Center ,
Memphis, TN 38117
LOCALEATS AWARDS
Top 100 Restaurant
WHAT WE SAY
Chef-owner Jeffrey Dunham specializes in locally sourced, modern Southern fare such as Low Country shrimp and grits, wood-grilled mahogany roast duckling, and braised boneless short rib with Gorgonzola grits.
WHAT THEY SAY
"The menu is dependably consistent, with favorites that include classic
shrimp and grits, fried green tomatoes with pepper jelly, steaks and
wood-grilled tuna with crispy-fried oysters."
—
Gayot
ADDITIONAL INFO
Full bar. Serving lunch Mon-Sat, dinner nightly. Sun brunch 11 am–2:30 pm.