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LocalEats Itta Bena in Memphis restaurant pic

Itta Bena

143 Beale St
(above B.B. King's Blues Club)
Memphis, TN 38103

Average Cost: $$$

Phone: 901-578-3031

Categories: Southern, Contemporary

Features: Full Bar, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"Itta Bena, on the third floor of BB King's Blues Club, is tucked away and worlds apart from Beale Street. This exclusive restaurant is designed after the speakeasies of the '20s, with an unmarked, discreet entrance. Itta Bena combines upscale Southern contemporary cuisine with a Delta influence. Enjoy Itta Bena's signature cocktail, the Sweet Tea Mojito , in an intimate setting. Choose to dine in the Cove, a private table for two, or relax in the lounge, which includes a 42-inch HDTV and plush leather couches for your viewing comfort."


Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.


"All I can say is that I'm glad the folks at Itta Bena, the restaurant, decided to take liberties. And you will be too when you slip a buttery morsel of white cheddar grits topped with scallops between your lips. (It's the accompanying tomato truffle vinaigrette that really raises eyebrows about its Delta origins.)"
— Jennifer Biggs, The Commercial Appeal, Oct. 26, 2007



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From the restaurant's website:
"Itta Bena, on the third floor of BB King's Blues Club, is tucked away and worlds apart from Beale Street. This exclusive restaurant is designed after the speakeasies of the '20s, with an unmarked, discreet entrance. Itta Bena combines upscale Southern contemporary cuisine with a Delta influence. Enjoy Itta Bena's signature cocktail, the Sweet Tea Mojito , in an intimate setting. Choose to dine in the Cove, a private table for two, or relax in the lounge, which includes a 42-inch HDTV and plush leather couches for your viewing comfort."


Reservations suggested. Full bar. Serving dinner Mon–Sat. Closed Sun.


"All I can say is that I'm glad the folks at Itta Bena, the restaurant, decided to take liberties. And you will be too when you slip a buttery morsel of white cheddar grits topped with scallops between your lips. (It's the accompanying tomato truffle vinaigrette that really raises eyebrows about its Delta origins.)"
— Jennifer Biggs, The Commercial Appeal, Oct. 26, 2007




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