Majestic Grille, The
145 S Main St
Memphis, TN 38103
Average Cost: $$$
Phone:
901-522-8555
Categories:
Brunch,
American Traditional,
Ribs,
Steak
Features:
Full Bar,
Handicap Access,
Kid Friendly,
Patio Seating,
Smoke Free,
Vegetarian Friendly
Best American Traditional
From the restaurant's website:
"Originally built in 1913 as the Majestic No. 1, a silent picture house that entertained Memphians for three decades, the restaurant gives diners a glimpse of the heady Hollywood days of ol’. From the beautifully restored Beaux Arts décor to expertly prepared classic cocktails to warm, gracious service to Chef/Owner Patrick Reilly’s award wining, yet remarkably comfortable food, you find yourself feeling transported to another time. Add to that the largest private movie screen in the city showing silent films and classic movies and you’re center stage in an atmosphere that reclaims the cinematic glory of the dawn of the silver screen."
Reservations suggested. Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–3 pm.
"Its real claim to fame is the food, like the bacon-blue cheeseburger, the duck confit flatbread, or the fall-off-the-bone barbecue ribs. Don’t bypass the cocktail list; the strawberry-basil martini is a must-try."
— Gayot
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Restaurant Owners:
From the restaurant's website:
"Originally built in 1913 as the Majestic No. 1, a silent picture house that entertained Memphians for three decades, the restaurant gives diners a glimpse of the heady Hollywood days of ol’. From the beautifully restored Beaux Arts décor to expertly prepared classic cocktails to warm, gracious service to Chef/Owner Patrick Reilly’s award wining, yet remarkably comfortable food, you find yourself feeling transported to another time. Add to that the largest private movie screen in the city showing silent films and classic movies and you’re center stage in an atmosphere that reclaims the cinematic glory of the dawn of the silver screen."
Reservations suggested. Full bar. Serving lunch and dinner daily. Sat–Sun brunch 11 am–3 pm.
"Its real claim to fame is the food, like the bacon-blue cheeseburger, the duck confit flatbread, or the fall-off-the-bone barbecue ribs. Don’t bypass the cocktail list; the strawberry-basil martini is a must-try."
— Gayot