From Jennifer Biggs, The Commercial Appeal, March 14, 2008:
"If you're the meat-and-three kind, Mollie Fontaine is not the place for you. But for the rest of us, it's a tapas treasure trove. There are a few don't-miss items, including, of course, the macaroni and cheese. Others are the avocado tempura, tempura long beans, the fish club and the steamed mussels in a red curry coconut broth."
Full bar. Serving dinner until late night Wed–Sat. Closed Sun–Tue.
Memphis magazine: Hippest Bar, 2011 readers' poll
"Unassuming from the outside. ... the space is a far cry from anything Memphis has seen in a bar or restaurant thus far."
— MemphisTravel.com
From Jennifer Biggs, The Commercial Appeal, March 14, 2008:
"If you're the meat-and-three kind, Mollie Fontaine is not the place for you. But for the rest of us, it's a tapas treasure trove. There are a few don't-miss items, including, of course, the macaroni and cheese. Others are the avocado tempura, tempura long beans, the fish club and the steamed mussels in a red curry coconut broth."
Full bar. Serving dinner until late night Wed–Sat. Closed Sun–Tue.
Memphis magazine: Hippest Bar, 2011 readers' poll
"Unassuming from the outside. ... the space is a far cry from anything Memphis has seen in a bar or restaurant thus far."
— MemphisTravel.com