CUISINE: Breakfast, Fine Dining, Brunch, Continental, Hotel Restaurant, Global/Eclectic, Crab Cakes, Steak, Seafood
FEATURES: Full Bar, Handicap Access, Smoke Free
Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 11 am–2 pm. "The menu focuses on classic European dishes such as Sicilian chicken and the richly sauced filet Paulette. The popovers and desserts are justly well known."