Restaurant Iris has topped
Memphis magazine's readers poll as the city's Best Restaurant, with Chef Kelly English reigning as Best Chef.
From the restaurant's website:
"Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience. Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of English’s rich culinary background."
Full bar. Serving dinner Mon–Sat. Sun brunch once each month.
"Chef/owner Kelly English ... probably cooking the most creative dishes in Memphis today."
— Jennifer Biggs, The Commercial Appeal (four stars), July 22, 2008
Restaurant Iris has topped
Memphis magazine's readers poll as the city's Best Restaurant, with Chef Kelly English reigning as Best Chef.
From the restaurant's website:
"Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience. Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a “Knuckle Sandwich”, or a dessert made just for you, one is sure to reap the benefits of English’s rich culinary background."
Full bar. Serving dinner Mon–Sat. Sun brunch once each month.
"Chef/owner Kelly English ... probably cooking the most creative dishes in Memphis today."
— Jennifer Biggs, The Commercial Appeal (four stars), July 22, 2008