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Hacienda de los Morales

5550963054  •  $$$$
ADDRESS: Vázquez de Mella 525, Mexico City, Mexico 11510

CUISINE: Mexican

FEATURES:

DETAILS

From the restaurant's website:
"The quality and freshness of the ingredients are tested in our microbiology laboratory, ensuring the purity of the preparation and tasting of dishes perfect for our guests. Since the establishment of our mission and the journey to consolidate the good manufacturing practices in the preparation of our dishes, resulting SECTUR recognition thereof, through the Distinctive H, this is a badge issued by the Ministry of Tourism, in recognition of Hygiene, Confidence and Security in Food Handling. One way in which we care every day to improve and refine the techniques of preparation of our dishes, without sacrificing our high quality cuisine."

Reservations recommended. Serving lunch, dinner and late-night daily.
"Set inside a 17th-century hacienda, this elegant restaurant offers a combined menu of Mexican haute cuisine and international dishes. Local specialties include the Crema Poblana (soup made from poblano peppers, corn and cilantro) and different meals prepared with Huitlacoche (exotic ingredient of corn fungi) such as the soup and a Huitlacoche beef filet with spinach. There is a delicious dessert menu. Prices are high, making this establishment exclusive, but are a reflection of the luxurious decoration and first-class service."— MyTravelGuide.com

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From the restaurant's website:
"The quality and freshness of the ingredients are tested in our microbiology laboratory, ensuring the purity of the preparation and tasting of dishes perfect for our guests. Since the establishment of our mission and the journey to consolidate the good manufacturing practices in the preparation of our dishes, resulting SECTUR recognition thereof, through the Distinctive H, this is a badge issued by the Ministry of Tourism, in recognition of Hygiene, Confidence and Security in Food Handling. One way in which we care every day to improve and refine the techniques of preparation of our dishes, without sacrificing our high quality cuisine."

Reservations recommended. Serving lunch, dinner and late-night daily.
"Set inside a 17th-century hacienda, this elegant restaurant offers a combined menu of Mexican haute cuisine and international dishes. Local specialties include the Crema Poblana (soup made from poblano peppers, corn and cilantro) and different meals prepared with Huitlacoche (exotic ingredient of corn fungi) such as the soup and a Huitlacoche beef filet with spinach. There is a delicious dessert menu. Prices are high, making this establishment exclusive, but are a reflection of the luxurious decoration and first-class service."— MyTravelGuide.com

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Leave a comment for this restaurant





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